Stuffed Bhavanagari Chillies (Bharela Marcha)

Bhavnagari Chilly is a species of chilly native to Gujarat. They are not very spicy and are used for a number of dishes like fritters, pickled chillies or stuffed vegetable. One such recipe is that of stuffed marcha which can be served as a snack or a side dish to make a boring lunch interesting.…

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Herbed rice with creamy veggie sauce

Rice is a versatile ingredient which can be used to make any dish from Main Course to Starter. Of late a lot of fine dining restaurant serve rice with different gravies from various cuisines - the most common being Chilly Paneer with fried rice. This time I tried a different gravy variant which can be…

Corn Cheese Parcels (Domino’s Zingy Parcel)

I am fascinated with baking and love trying various combinations. A lot of them are disasters but the probability of a recipe turning out great is also good. This time, I will be writing about one such successful recipe which is inspired from Domino's zingy parcel. It is a baked dish with crisp exterior stuffed…

Eggless Waffles – Mango & Chocolate

These days every dessert shop is raving about how their waffles are the best ones. A complex looking dish which is available with a number of toppings is one of the most delicious desserts ever! Mostly waffles are made with eggs which gives it a very nice fluffy texture. But as a vegetarian, I tried…

Masala Pav Sandwich

Masala Pav is a popular street style dish served in Mumbai. However, this time we will try to cook a different version of Masala Pav which is Masala Pav served in the form of a sandwich. As the idea of lovecoookserve.com is to bring you the best of recipes that are popular across, I adapted…

Alfredo/ Bechamel / White Sauce Pasta

As per one of the surveys conducted by the YouGov, Italian food is the most popular cuisine across the world. With the likes of Pizza & Pasta, how can it not be! One of the suggestions that I received from a follower is to host Italian recipes. Also, as promised I will be featuring the…

Lasooni Dal Tadka (Dhaba Style)

I tried my hand at a dhaba style dal which is Lasooni Dal Tadka ( Lentils tempered with Indian spices) is . I personally believe that Dal is the soul of the Indian cuisine. An amazingly cooked dal will always be remembered and is one of the highlight of the dish. The secret to a…

Stuffed Capsicum in Tomato gravy (Bharwan Shimla Mirch)

My brother had come across this dish at one of the restaurants he had been to. The sabji was made with capsicum/ bell peppers stuffed with a basic stuffing of cheese & potato. The stuffed capsicums were later shallow fried and served with a rich tomato onion gravy. It is an easy and different variant…

Pani Puri – Mumbai style

Today, I bring you the recipe of "Pani Puri". That delectable chaat famous across India with different versions viz. Pani Puri (from Mumbai), Gol Gappas (from Delhi) or Puchkas (From Kolkata). Generally, vendors in Mumbai either stuff the puri with ragda (cooked chana) or with boiled potatoes & steamed moong with tangy, spicy and sweet…

Methi Matar Malai

I feel everyone of us has a go - to dish which we tend to make when we can't think of anything else. My next recipe is one of my favorite dish and a recipe I swear by when I want to have something rich and indulgent. We make it mostly on Sundays as the…