Stuffed Capsicum in Tomato gravy (Bharwan Shimla Mirch)

My brother had come across this dish at one of the restaurants he had been to. The sabji was made with capsicum/ bell peppers stuffed with a basic stuffing of cheese & potato. The stuffed capsicums were later shallow fried and served with a rich tomato onion gravy. It is an easy and different variant…

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Malai Kofta in white gravy

Malai Koftas is a sabji (gravy) made with Koftas (deep fried dumplings stuffed with cottage cheese and dry fruits) dipped in rich Mughlai curry with cashews, onion and cream as prime ingredients. I simply love white gravies although compared to the red gravy it's bland but trust me with the right ingredients the dish will…