Herbed rice with creamy veggie sauce

Rice is a versatile ingredient which can be used to make any dish from Main Course to Starter. Of late a lot of fine dining restaurant serve rice with different gravies from various cuisines - the most common being Chilly Paneer with fried rice. This time I tried a different gravy variant which can be…

Eggless Waffles – Mango & Chocolate

These days every dessert shop is raving about how their waffles are the best ones. A complex looking dish which is available with a number of toppings is one of the most delicious desserts ever! Mostly waffles are made with eggs which gives it a very nice fluffy texture. But as a vegetarian, I tried…

Pani Puri – Mumbai style

Today, I bring you the recipe of "Pani Puri". That delectable chaat famous across India with different versions viz. Pani Puri (from Mumbai), Gol Gappas (from Delhi) or Puchkas (From Kolkata). Generally, vendors in Mumbai either stuff the puri with ragda (cooked chana) or with boiled potatoes & steamed moong with tangy, spicy and sweet…