Mughlai · Paneer Recipes · Punjabi · Vegetable · Vegetarian

Malai Kofta in white gravy

Malai Koftas is a sabji (gravy) made with Koftas (deep fried dumplings stuffed with cottage cheese and dry fruits) dipped in rich Mughlai curry with cashews, onion and cream as prime ingredients. I simply love white gravies although compared to the red gravy it's bland but trust me with the right ingredients the dish will… Continue reading Malai Kofta in white gravy

Appetizer · cheesy · Fusion · Paneer Recipes

Peri Peri Paneer

'Love Cook Serve' as an idea was conceptualized to explore innovative and popular dishes across and try them in the kitchen. With this innate yearning for exploration and experimentation, I came across this dish called 'Tillewaale Paneer - Cottage cheese topped with drool - worthy creamy Peri Peri sauce' at Bar Stock Exchange, Mumbai It… Continue reading Peri Peri Paneer