Bhavnagari Chilly is a species of chilly native to Gujarat. They are not very spicy and are used for a number of dishes like fritters, pickled chillies or stuffed vegetable. One such recipe is that of stuffed marcha which can be served as a snack or a side dish to make a boring lunch interesting.… Continue reading Stuffed Bhavanagari Chillies (Bharela Marcha)
Category: Lunch Menu
Lasooni Dal Tadka (Dhaba Style)
I tried my hand at a dhaba style dal which is Lasooni Dal Tadka ( Lentils tempered with Indian spices) is . I personally believe that Dal is the soul of the Indian cuisine. An amazingly cooked dal will always be remembered and is one of the highlight of the dish. The secret to a… Continue reading Lasooni Dal Tadka (Dhaba Style)
Stuffed Capsicum in Tomato gravy (Bharwan Shimla Mirch)
My brother had come across this dish at one of the restaurants he had been to. The sabji was made with capsicum/ bell peppers stuffed with a basic stuffing of cheese & potato. The stuffed capsicums were later shallow fried and served with a rich tomato onion gravy. It is an easy and different variant… Continue reading Stuffed Capsicum in Tomato gravy (Bharwan Shimla Mirch)
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