My brother had come across this dish at one of the restaurants he had been to. The sabji was made with capsicum/ bell peppers stuffed with a basic stuffing of cheese & potato. The stuffed capsicums were later shallow fried and served with a rich tomato onion gravy. It is an easy and different variant… Continue reading Stuffed Capsicum in Tomato gravy (Bharwan Shimla Mirch)
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