Stuffed Bhavanagari Chillies (Bharela Marcha)

Bhavnagari Chilly is a species of chilly native to Gujarat. They are not very spicy and are used for a number of dishes like fritters, pickled chillies or stuffed vegetable. One such recipe is that of stuffed marcha which can be served as a snack or a side dish to make a boring lunch interesting.…

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Herbed rice with creamy veggie sauce

Rice is a versatile ingredient which can be used to make any dish from Main Course to Starter. Of late a lot of fine dining restaurant serve rice with different gravies from various cuisines - the most common being Chilly Paneer with fried rice. This time I tried a different gravy variant which can be…

Stuffed Capsicum in Tomato gravy (Bharwan Shimla Mirch)

My brother had come across this dish at one of the restaurants he had been to. The sabji was made with capsicum/ bell peppers stuffed with a basic stuffing of cheese & potato. The stuffed capsicums were later shallow fried and served with a rich tomato onion gravy. It is an easy and different variant…

Methi Matar Malai

I feel everyone of us has a go - to dish which we tend to make when we can't think of anything else. My next recipe is one of my favorite dish and a recipe I swear by when I want to have something rich and indulgent. We make it mostly on Sundays as the…

Black Pav Bhaji – Mumbai Street Food

'Pav Bhaji' is something that will instantly make your drool! It could be a midnight binge or an afternoon craving you want to satiate - Pav Bhaji fits all occasion and is beloved by people across all age groups. Mumbai is a haven for good pav bhaji and it is available anytime, everywhere. But off-late…

Malai Kofta in white gravy

Malai Koftas is a sabji (gravy) made with Koftas (deep fried dumplings stuffed with cottage cheese and dry fruits) dipped in rich Mughlai curry with cashews, onion and cream as prime ingredients. I simply love white gravies although compared to the red gravy it's bland but trust me with the right ingredients the dish will…

Green Undhiyun

Undhiyun is a winter vegetable dish having its origin in Gujarat. It's a melange of a number of fresh greens and vegetables giving the dish a beautiful fresh flavour. Follow the exact recipe and I assure you that your taste buds will go on a ride! Difficulty level: Medium Serves: 8 Ingredients: 1/2 cup shelled…

Undhiyun – Gujarati style mix vegetables (Easy to cook)

Easy and quick version of Gujarati dish undhiyun